Sous Chef: Precision Prep & Kitchen Craft

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a dedicated Cook to prepare and cook food according to recipes and quality standards. The ideal candidate will have at least 1 year of related work experience, knowledge of food safety practices, and a high school diploma. Responsibilities include prepping ingredients, cooking food, and maintaining kitchen cleanliness. This is an opportunity to join a company committed to diversity and inclusion within the workforce.

Qualifications

• At least 1 year of related work experience in food preparation.
• Ability to follow recipes and maintain quality standards.
• Familiarity with kitchen equipment and sanitation practices.

Responsibilities

• Prepare ingredients for cooking including portioning and chopping.
• Cook food according to recipes and quality standards.
• Monitor food quality while preparing.

Skills

Food preparation

Kitchen safety

Attention to detail

Team collaboration

Education

High school diploma or G.E.D. equivalent

Job description

A leading global hospitality company in Dubai is seeking a dedicated Cook to prepare and cook food according to recipes and quality standards. The ideal candidate will have at least 1 year of related work experience, knowledge of food safety practices, and a high school diploma. Responsibilities include prepping ingredients, cooking food, and maintaining kitchen cleanliness. This is an opportunity to join a company committed to diversity and inclusion within the workforce.