Pastry Sous Chef: Craft Doughs, Pastries & Team Mentor

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled food preparer to join their culinary team. The role involves preparing breads and pastries, ensuring food safety compliance, and developing positive relationships with team members. Candidates should possess a Technical Trade or Vocational School Degree and have at least 2 years of relevant experience. This position requires clear communication skills and the ability to manage food preparation tasks effectively, contributing to a high-quality dining experience.

Qualifications

• At least 2 years of related work experience in food preparation.
• Ability to comply with food safety handling policies and procedures.
• Strong interpersonal skills to develop positive working relationships.

Responsibilities

• Prepare breads and pastries, following specific recipes and quality standards.
• Use baking and measuring tools safely and appropriately.
• Assist management in team motivation and support.

Skills

Food safety compliance

Baking techniques

Clear communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled food preparer to join their culinary team. The role involves preparing breads and pastries, ensuring food safety compliance, and developing positive relationships with team members. Candidates should possess a Technical Trade or Vocational School Degree and have at least 2 years of relevant experience. This position requires clear communication skills and the ability to manage food preparation tasks effectively, contributing to a high-quality dining experience.