Junior Sous Chef

AccorHotel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is a full-time position with no remote work options available.

Qualifications

• Proven ability to work unsupervised while managing time effectively.
• Experience in menu design and implementation.
• Knowledge of food preparation and service standards.

Responsibilities

• Assist in food preparation and collaborate with the head chef.
• Oversee and supervise kitchen staff.
• Ensure adherence to hygiene and safety standards.
• Maintain high quality in food production and presentation.
• Monitor kitchen equipment and manage repairs.

Skills

Ability to work well under pressure

Team collaboration

Quality food presentation

Time management

A la carte menu experience

Job description

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation team spirit and creativity.

Decision Making Responsibilities:

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design testing and implementation of the food and drink menu.
• Produce highquality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory ordering supplier relationships and management of supplies.
• Ensure that food is high quality and that kitchen is in good clean and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchens performance menu options and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment and arrange repairs and service as needed.
• Department Budget
• Matters pertaining to Culinary operations
• Within the authority as assigned by Superior

Qualifications:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Experience providing quality food and presentation of all dishes
• Relevant food preparation and service knowledge
• The ability to work unsupervised with excellent time management skills
• Experience in stock ordering and financial exposure
• Experience working with A la carte menus
• Previous experience with proven ability to manage a team

Remote Work:

No

Employment Type:

Fulltime