JR SOUS CHEF - Riyadh-Latin American Company

Dewan Consultants; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm is urgently hiring for a JR. SOUS CHEF in Riyadh, offering a salary of 8000 AED plus benefits. The candidate will work closely with senior chefs, ensuring high food preparation standards in a Michelin-starred kitchen. Responsibilities include maintaining cleanliness, assisting in dish development, and delivering exceptional dining experiences. Male candidates are preferred for this position, with relocation from Dubai to Riyadh necessary.

Benefits

Tips

Duty meal

Insurance

Accommodation

Transportation

Annual flight ticket

Qualifications

• High standard of food preparation with attention to detail.
• Ability to maintain cleanliness of kitchen and equipment.
• Experience in a Michelin-starred kitchen preferred.

Responsibilities

• Ensure smooth running of the kitchen working closely with senior chefs.
• Assist in recipe and dish development as required.
• Deliver exceptional experiences for guests from the kitchen.

Job description

Position

URGENT HIRING IN RIYADH LOCATION Candidates who are willing to relocate to Riyadh from Dubai can Apply for this position.

Role

JR. SOUS CHEF Latin Americans

Compensation

Salary Offered: 8000 AED + tips + duty meal + insurance + accommodation + transportation + annual flight ticket.

Male Candidate 1 position

Responsibilities

The role and responsibilities: Ensure the smooth running of the kitchen working closely with the senior chefs to execute. Have a high standard of food preparation attention to detail portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organized and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.