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A leading luxury hospitality brand in Abu Dhabi is seeking a Demi Chef de Partie to oversee kitchen operations and uphold high culinary standards. The ideal candidate will have at least one year of experience, strong leadership skills, and a commitment to teamwork and customer service. Responsibilities include food safety and sanitation management, supporting menu development, and ensuring quality culinary offerings.
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Relocate to remote area.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.