Junior Sous Chef: Menu Design, Quality Prep & Team Lead

AccorHotel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is a full-time position with no remote work options available.

Qualifications

• Proven ability to work unsupervised while managing time effectively.
• Experience in menu design and implementation.
• Knowledge of food preparation and service standards.

Responsibilities

• Assist in food preparation and collaborate with the head chef.
• Oversee and supervise kitchen staff.
• Ensure adherence to hygiene and safety standards.
• Maintain high quality in food production and presentation.
• Monitor kitchen equipment and manage repairs.

Skills

Ability to work well under pressure

Team collaboration

Quality food presentation

Time management

A la carte menu experience

Job description

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is a full-time position with no remote work options available.