Lead Sous Chef — Luxury Hotel Kitchen Leader

JW Marriott; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxury hotel in Dubai is seeking a culinary professional to manage kitchen operations. The ideal candidate will have extensive experience in food preparation and culinary standards, alongside strong leadership skills. This role includes supervising kitchen staff, ensuring exceptional guest service, and maintaining food quality. The hotel offers competitive salary and excellent benefits including accommodation and international career opportunities.

Benefits

Accommodation

Meals on duty

Medical insurance

Qualifications

• 4 years experience in culinary or food and beverage area.
• Ability to manage kitchen operations and food preparation.
• Strong customer service orientation.

Responsibilities

• Manage kitchen shift operations ensuring compliance with standards.
• Prepare and cook foods for guests and functions.
• Train and supervise kitchen staff.

Skills

Culinary skills

Teamwork

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A luxury hotel in Dubai is seeking a culinary professional to manage kitchen operations. The ideal candidate will have extensive experience in food preparation and culinary standards, alongside strong leadership skills. This role includes supervising kitchen staff, ensuring exceptional guest service, and maintaining food quality. The hotel offers competitive salary and excellent benefits including accommodation and international career opportunities.