Executive Sous Chef - Lead Culinary & Guest Experience

Marriott Hotels & Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm in Dubai seeks a culinary professional to oversee food and beverage operations. Responsibilities include leading staff, ensuring high quality standards, and managing guest satisfaction. The ideal candidate will have a high school diploma or GED with substantial culinary experience, or hold a degree in Culinary Arts with 4+ years in the culinary field. This role offers a dynamic environment with opportunities for personal and professional growth.

Benefits

Employee discounts

Health benefits

Career development programs

Qualifications

• 6 years experience in culinary food and beverage or related area.
• 4 years experience with a 2-year degree in culinary arts.
• Must ensure sanitation and food standards are achieved.

Responsibilities

• Oversee all food and beverage services and kitchen areas.
• Lead day-to-day operations and manage staff.
• Ensure compliance with food handling and sanitation standards.

Skills

Culinary skills

Leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hospitality firm in Dubai seeks a culinary professional to oversee food and beverage operations. Responsibilities include leading staff, ensuring high quality standards, and managing guest satisfaction. The ideal candidate will have a high school diploma or GED with substantial culinary experience, or hold a degree in Culinary Arts with 4+ years in the culinary field. This role offers a dynamic environment with opportunities for personal and professional growth.