Senior Mughlai Sous Chef — Lead Indian Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a skilled Kitchen Manager to oversee daily operations and ensure high standards of food quality. This role involves leading a culinary team, managing food production, and providing outstanding customer service. Ideal candidates will possess significant experience in a culinary setting, especially in Mughlai cuisine. Join us to create memorable dining experiences while meeting operational budgets and maintaining high employee satisfaction levels.

Qualifications

• 4 years experience in culinary food and beverage area.
• Ability to manage kitchen operations effectively.
• Experience in customer service and team leadership.

Responsibilities

• Manage daily kitchen operations and staff.
• Supervise food preparation and presentational standards.
• Ensure compliance with food safety regulations.

Skills

Expertise in Mughlai Cuisine

Leadership skills

Customer service

Education

High school diploma or GED

2 year degree in Culinary Arts

Job description

A leading hospitality group in Dubai is seeking a skilled Kitchen Manager to oversee daily operations and ensure high standards of food quality. This role involves leading a culinary team, managing food production, and providing outstanding customer service. Ideal candidates will possess significant experience in a culinary setting, especially in Mughlai cuisine. Join us to create memorable dining experiences while meeting operational budgets and maintaining high employee satisfaction levels.