Sous chef

Dewan Consultants; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading catering company in Dubai is urgently hiring a Sous Chef to oversee kitchen operations. The role requires overseeing kitchen staff, menu development, food preparation, and inventory management while ensuring strict adherence to safety and sanitation practices. The ideal candidate will demonstrate leadership and effective communication skills. A competitive salary of 2400 AED plus allowances for food and accommodation will be offered, alongside airline tickets provided by the company.

Benefits

Accommodation provided

250 AED food allowance

Air tickets provided

Qualifications

• Experience in kitchen management and staff training.
• Ability to develop and maintain menus and recipes.
• Strong food preparation skills with attention to quality.

Responsibilities

• Oversee the kitchen staff including training new staff and managing schedules.
• Help create and maintain menus and recipes and select ingredients.
• Prepare, present and service menu items ensuring quality taste and presentation.
• Track and order inventory, ensuring necessary tools and supplies.
• Ensure adherence to safety regulations and sanitation practices.
• Communicate relevant information to kitchen staff and liaise with other departments.
• Provide supportive leadership to kitchen staff and represent the head chef in their absence.
• Work with the head chef and general manager to grow business and drive sales.

Job description

Urgent hiring for Sous chef in Dubai Al Khawaneej

Interested candidates can apply.

Salary Offered: 2400 AED plus 250 AED food allowance and accommodation. Air tickets provided by the company.

Responsibilities

• Kitchen management
  Oversee the kitchen staff including training new staff and managing schedules
  
• Menu development
  Help create and maintain menus and recipes and select ingredients
  
• Food preparation
  Prepare present and service menu items and ensure quality taste and presentation
  
• Inventory
  Track and order inventory and ensure the kitchen has the necessary tools and supplies
  
• Safety
  Ensure staff and the kitchen adhere to safety regulations and sanitation practices
  
• Communication
  Communicate relevant information to kitchen staff and liaise with other departments
  
• Leadership
  Provide supportive leadership to the kitchen staff and represent the head chef in their absence
  
• Business growth
  Work with the head chef and general manager to set a plan for growing the business and driving sales