Dubai Sous Chef: Lead Kitchen, Menus & Team

Dewan Consultants; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading consulting firm is urgently hiring a Sous Chef in Dubai to develop menus, manage kitchen operations, and oversee staff. The ideal candidate will ensure customer satisfaction and compliance with health standards. The role offers a salary of 3600 AED with additional benefits including food allowance, accommodation, and airfare. This position is vital for maintaining high food quality and effective kitchen management.

Benefits

Food allowance

Accommodation

Air tickets

Responsibilities

• Develop menus and recipes and produce seasonal changes.
• Oversee the kitchen's finances, resources, and inventory, ensuring food quality and presentation.
• Assign tasks to other chefs, provide training, and resolve staffing issues.
• Ensure customer satisfaction by resolving issues quickly.
• Resolve conflicts between staff, chefs, customers, and suppliers.
• Ensure compliance with health and safety standards.

Skills

Menu creation

Kitchen management

Staff management

Customer satisfaction

Conflict resolution

Health and safety

Job description

A leading consulting firm is urgently hiring a Sous Chef in Dubai to develop menus, manage kitchen operations, and oversee staff. The ideal candidate will ensure customer satisfaction and compliance with health standards. The role offers a salary of 3600 AED with additional benefits including food allowance, accommodation, and airfare. This position is vital for maintaining high food quality and effective kitchen management.