Bread Baker jobs in United Arab Emirates

Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group,NH Collection Dubai the PalmandDukes the Palm, Dubai Hoteloffer a unique blend of vibrant hospitality, global standards, and local character.

NH Collection Dubai The Palm

A vibrant addition to Dubais hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.

This 14-storey contemporary hotel features:

• 227 chic guest rooms and suites
• 306 stylish serviced apartments
• A sunset-facing rooftop infinity pool with a sophisticated lounge and bar
• A lively sports bar, soon to be one of Dubais favorite social hotspots

Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm.

We are seeking a talented and passionate Commi 2 Baker to join our team in Dubai, United Arab Emirates. As a Commi 2 Baker, you will play a crucial role in our kitchen, assisting senior bakers in creating a wide range of high-quality baked goods while honing your skills and contributing to our culinary excellence.

• Assist in preparing and baking various types of bread, pastries, and desserts according to recipes and quality standards
• Measure and weigh ingredients accurately, ensuring consistency in all baked products
• Operate and maintain baking equipment, including ovens, mixers, and other kitchen tools
• Monitor baking processes and adjust temperatures or baking times as needed
• Collaborate with the kitchen team to meet production schedules and deadlines
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation of baking ingredients and supplies
• Support senior bakers in developing new recipes and improving existing ones
• Participate in team meetings and training sessions to enhance skills and knowledge

• 1-2 years of experience in a professional bakery or kitchen setting
• Food safety certification (required)
• Culinary diploma or certificate with a focus on baking (preferred)
• Proficiency in various baking techniques, including bread, pastries, and desserts
• Skilled in using baking equipment and following recipes accurately
• Strong time management and organizational skills, with ability to multitask
• Excellent teamwork and communication abilities
• Understanding of food hygiene and safety standards
• Knowledge of ingredient properties and their interactions in baking
• Physical stamina to stand for extended periods and lift heavy items when necessary