Bread Baker jobs in United Arab Emirates
Chef De Partie - Pastry
AccorHotel
Lead Baker - Culinary Innovation & Quality Leader
AccorHotel
Head Pastry Chef - Lead Menu Innovation & Kitchen
Albal Interiors
Discover more opportunities than anywhere else. Find more jobs nowChef De Partie - Pastry for Conrad Dubai
Hilton Worldwide, Inc.
Head Pastry Chef - Lead Desserts & Kitchen Excellence
Albal Design Studio
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Reap HR Consultancy
Master Baker - Artisan Bread & Pastry Specialist
Reap HR Consultancy
Junior Baker & Pastry Specialist - 5-Star Hotel Kitchen
AccorHotel
Line Cook & Baker — Quality Food, Timely Prep
Marriott Hotels & Resorts
Line Cook & Baker — Quality Food, Timely Prep
Marriott Hotels Resorts
Baker Chef de Partie: Precision Pastry & Prep
Marriott Hotels Resorts
Chef De Partie - Pastry
The Cove Rotana Resort - Franchised
Pastry Chef Niko Romito 2 Michelin
Marriott Hotels Resorts
Chef De Partie - Pastry
Job summary
A leading hospitality company in the UAE is seeking an experienced chef with a strong focus on baking and pastry. The ideal candidate will have a culinary degree, at least 5 years of experience in a professional kitchen, and a commitment to food safety standards. Responsibilities include training Commis chefs, ensuring quality and quantity of food products, and collaborating with team members. This full-time position offers a dynamic work environment.
Qualifications
- Culinary degree or diploma preferably with a focus on baking and pastry arts.
- 5+ years of experience in a professional kitchen with a strong background in baking and pastry.
- Excellent knowledge of food safety practices and current Food Safety Certification.
- Flexibility to work various shifts including weekends and holidays.
Responsibilities
- Ensure Commis chefs receive appropriate training.
- Monitor quantity and quality of food products.
- Coordinate operations with Department Associates.
- Attend to day-to-day problems concerning equipment and food supplies.
- Strictly follow all recipes and instructions from Executive Chef.
Skills
Education
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
- Attend to day‑today problems and needs concerning equipment and food supplies.
- Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
- Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
- Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
- Culinary degree or diploma preferably with a focus on baking and pastry arts
- 23 years of experience in a professional kitchen with a strong background in baking and pastry
- Proficiency in various baking techniques and pastry preparation
- Excellent knowledge of food safety practices and current Food Safety Certification
- Strong organizational skills and ability to work efficiently in a fast‑paced environment
- Detail‑oriented with a commitment to quality and consistency
- Ability to work collaboratively as part of a team
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Creativity and passion for developing new bakery items and improving existing recipes
No
Fulltime
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.