Head Baker & Culinary Lead — Inspire, Create, Elevate

AccorHotel; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

An international hospitality company seeks an experienced Head Baker to manage the bakery department in Dubai. The role includes developing recipes, ensuring compliance with food safety standards, and training junior bakers. Ideal candidates will have 5-7 years of baking experience, including 2-3 in a supervisory role. Opportunities for personal and professional growth in a diverse and inclusive work environment are provided. Join us to make your mark and express your passion every day.

Benefits

Opportunities for professional development

Inclusive work environment

Employee Value Proposition benefits

Qualifications

• 5-7 years of experience as a baker, with 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques and food science.
• Certification from a recognized culinary institution is a plus.

Responsibilities

• Manage daily operations of the bakery department.
• Develop new recipes considering local tastes and trends.
• Train and mentor junior bakers.

Skills

Baking techniques

Recipe development

Inventory management

Food safety compliance

Education

Associate's degree in Culinary Arts or Baking and Pastry Arts

Job description

An international hospitality company seeks an experienced Head Baker to manage the bakery department in Dubai. The role includes developing recipes, ensuring compliance with food safety standards, and training junior bakers. Ideal candidates will have 5-7 years of baking experience, including 2-3 in a supervisory role. Opportunities for personal and professional growth in a diverse and inclusive work environment are provided. Join us to make your mark and express your passion every day.