Head Baker

AccorHotel; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

An international hospitality company seeks an experienced Head Baker to manage the bakery department in Dubai. The role includes developing recipes, ensuring compliance with food safety standards, and training junior bakers. Ideal candidates will have 5-7 years of baking experience, including 2-3 in a supervisory role. Opportunities for personal and professional growth in a diverse and inclusive work environment are provided. Join us to make your mark and express your passion every day.

Benefits

Opportunities for professional development

Inclusive work environment

Employee Value Proposition benefits

Qualifications

• 5-7 years of experience as a baker, with 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques and food science.
• Certification from a recognized culinary institution is a plus.

Responsibilities

• Manage daily operations of the bakery department.
• Develop new recipes considering local tastes and trends.
• Train and mentor junior bakers.

Skills

Baking techniques

Recipe development

Inventory management

Food safety compliance

Education

Associate's degree in Culinary Arts or Baking and Pastry Arts

Job description

We are seeking an experienced and talented Head Baker to join our team :-

• Manage and supervise the daily operations of the bakery department
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure compliance with food safety and hygiene standards throughout the baking process
• Train and mentor junior bakers fostering a culture of excellence and creativity
• Oversee inventory management including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain quality control measures for all baked goods
• Stay updated on industry trends and incorporate innovative techniques into our baking processes

Qualifications:

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques, recipe development and food science
• Ability to work in a fast‑paced environment and manage multiple priorities
• Certification from a recognized culinary institution (e.g. American Culinary Federation) is a plus
• Demonstrated ability to adapt to changing consumer trends and dietary requirements

Additional Information:

Our team and working environment: Opportunities to make your mark. We provide an environment of trust, respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor: We are much more than a world leader. We are more than 28,000 hoteliers with a purposeful and heartfelt mission: to make every guest feel welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent feel valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities enjoying a life filled with unlimited experiences. To connect with us please visit Work.

Employment Type: Full‑time