Head Baker

Minor International; Remote; AED 25,000 - 60,000; Full time

Job summary

A luxury hospitality brand is seeking a skilled Head Baker to create exceptional baked goods and support the Executive Chef in managing bakery operations. Candidates must have a minimum of 2 years’ experience in a senior role, demonstrating expertise in various baking techniques along with strong leadership and customer service skills. This position emphasizes innovation, teamwork, and maintaining high standards of quality in a fast-paced environment.

Qualifications

• Minimum 2 years experience as a Senior Baker or Chef de Partie in hotels or fine-dining.
• Expertise in bread, pastries, and specialty baked goods.
• Strong leadership and interpersonal skills.

Responsibilities

• Create high-quality baked goods with exceptional flavors.
• Assist the Executive Chef in daily bakery operations.
• Supervise junior bakers and manage inventory.

Skills

Baking techniques

Leadership skills

Attention to detail

Customer service

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will support the Executive Chef in overseeing the daily operations of the bakery, ensuring consistency in taste, texture, and quality. You will be responsible for assisting in recipe development, supervising junior bakers, managing inventory, and maintaining high hygiene and safety standards in the kitchen.

A successful Head Baker must be highly skilled in various baking techniques, have strong leadership abilities, and work well in a fast-paced environment. This role requires attention to detail, creativity, and a passion for delivering outstanding baked products to guests.

Qualifications

• Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants
• Expertise in bread, pastries, and specialty baked goods
• Strong leadership and interpersonal skills
• Passion for innovation and creativity in baking
• Commitment to teamwork and delivering exceptional customer service
• Attention to detail to ensure operational excellence

Additional Information

Remote Location