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Bread Baker jobs in United Arab Emirates

Chef de Partie - Pastry & Bakery

W Hotels

Abu Dhabi
On-site
AED 60,000 - 120,000
12 days ago
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Chef de Partie Pastry & Bakery

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago

Chef de Partie – Pastry

AccorHotel

Ajman
On-site
AED 60,000 - 120,000
15 days ago

Chef de Partie – Pastry

AccorHotels Middle East

Ajman
On-site
AED 60,000 - 120,000
15 days ago

Senior Associate - Corporate/Mergers & Acquisitions

Baker & McKenzie Rechtsanwaltsgesellschaft mbH

Dubai
On-site
AED 350,000 - 550,000
Yesterday
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Services Specialist - Commissioning

Baker Hughes

United Arab Emirates
Hybrid
AED 220,000 - 294,000
Yesterday
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Production Solution - Digital Technical Pre-Sales Leader

Baker Hughes

United Arab Emirates
Hybrid
AED 120,000 - 200,000
Yesterday
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Junior Baker & Pastry Commis I — Learn & Craft

Marriott Hotels Resorts

Dubai
On-site
AED 25,000 - 60,000
17 days ago
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Commi I - Baker/Pastry

Marriott Hotels Resorts

Dubai
On-site
AED 25,000 - 60,000
17 days ago

Head Baker

AccorHotel

Abu Dhabi
On-site
AED 25,000 - 60,000
19 days ago

Baker

Woopel

Abu Dhabi Emirate
On-site
AED 25,000 - 60,000
26 days ago

Baker

Ecojob

Abu Dhabi Emirate
On-site
AED 25,000 - 60,000
26 days ago

Baker

India Abroad

Sharjah
On-site
AED 25,000 - 60,000
28 days ago

Baker

Work corp

Ajman
On-site
AED 25,000 - 60,000
28 days ago

Baker

Want More

Dubai
On-site
AED 25,000 - 60,000
28 days ago

Pastry Chef

Abroad Work

Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
17 days ago

Creative Pastry Chef – Desserts & Buffet Creations

Towers Rotana

Dubai
On-site
AED 60,000 - 120,000
19 days ago

Pastry Chef

Towers Rotana

Dubai
On-site
AED 60,000 - 120,000
19 days ago

Chef de Partie - Pastry

Towers Rotana

Dubai
On-site
AED 60,000 - 120,000
20 days ago

Bakery Chef

Azadea Group

Dubai
On-site
AED 25,000 - 60,000
21 days ago

Bakery Chef

Azadea Group

Dubai
On-site
AED 25,000 - 60,000
21 days ago

Senior Bakery Chef | HACCP, Training & Quality Control

Azadea Group

Dubai
On-site
AED 25,000 - 60,000
21 days ago

Chef de Partie - Pastry

Minor International

Ras Al Khaimah
On-site
AED 50,000 - 70,000
21 days ago

Chef De Partie - Pastry & Bakery - Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 30,000 - 40,000
23 days ago

Pastry Chef

Want More

Dubai
On-site
AED 60,000 - 120,000
26 days ago

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Baker jobs
Chef de Partie - Pastry & Bakery
W Hotels
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
12 days ago

Job summary

A luxury hotel brand in Abu Dhabi seeks a culinary professional to ensure quality food preparation and assist in staff management. The role requires maintaining food logs, ensuring food quality, and preparing meals according to standards. Candidates should have at least 3 years of relevant experience and a Technical, Trade, or Vocational School degree. The environment fosters teamwork and innovation, aiming to provide exceptional guest experiences.

Qualifications

  • At least 3 years of related work experience in food preparation.
  • Ability to maintain professionalism and confidentiality.

Responsibilities

  • Prepare and cook food according to standards.
  • Ensure the quality of food items and maintain logs.
  • Assist management in training and scheduling staff.

Skills

Food preparation
Attention to detail
Communication
Team collaboration

Education

Technical, Trade, or Vocational School Degree
Job description
POSITION SUMMARY
  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned‑in, up‑for‑anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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