Elite Pastry Chef: Lead Dessert Program & Team

AccorHotels Middle East; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel group in Dubai is seeking an Executive Pastry Chef to lead pastry production and service. The role involves supervising staff, ensuring food quality standards, and maintaining health and safety regulations. Applicants should have 1-2 years of relevant experience, strong communication skills, and the ability to multitask in a fast-paced environment. A friendly demeanor and teamwork spirit are essential. This position offers opportunities for development within the Accor network.

Qualifications

• 1-2 years in a contact position, ideally in upscale/lifestyle hotels.
• Strong verbal and written communication skills in English.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Execute daily pastry food production and service.
• Supervise training of new staff members.
• Control wastage and maintain stock levels.

Skills

Customer service

Multitasking

Attention to detail

Communication skills

Job description

A prestigious hotel group in Dubai is seeking an Executive Pastry Chef to lead pastry production and service. The role involves supervising staff, ensuring food quality standards, and maintaining health and safety regulations. Applicants should have 1-2 years of relevant experience, strong communication skills, and the ability to multitask in a fast-paced environment. A friendly demeanor and teamwork spirit are essential. This position offers opportunities for development within the Accor network.