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Remote Lodge Executive Chef & Banquet Lead
Job summary
A premier hospitality management firm is seeking an experienced Executive Chef in Johannesburg to oversee culinary operations at multiple venues. The ideal candidate has 3–5 years of experience in high-end establishments and holds relevant culinary qualifications. Strong leadership skills and business acumen are vital for success in this role. A negotiable salary based on experience will be offered.
Qualifications
- 3–5 years of experience in a similar role at a 4- or 5-star establishment.
- Strong culinary background and qualifications are necessary.
- Ability to manage multiple venues effectively.
Responsibilities
- Oversee culinary operations of multiple venues.
- Ensure high standards of food quality and service.
- Manage kitchen staff and inventory efficiently.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.