SUMMARY
An exciting opportunity has opened for a dynamic Warehouse & Inventory Manager to lead our warehouse operations based in Brackenfell Industrial. We are looking for a hands‑on, solutions‑driven professional who can ensure efficient daily operations, maintain strong inventory control, and drive a high‑performance culture within the warehouse team.
POSITION INFO
KEY RESPONSIBILITIES
WAREHOUSE MANAGEMENT
- Accurate and timeous forecasting of materials required for production to meet their targets while maintaining quality.
- Oversee and manage the entire dry goods inventory including customers, ensuring accuracy, optimization, and alignment with production demands.
- Oversee and be accountable for procurement of all materials, consumables, and utilities required for production.
- Develop, refine, and implement robust processes for the efficient management of dry goods inventory and seamless allocation to the production team.
- Customer Inventory Oversight: Collaborate with customers to understand their specific dry goods requirements, maintaining detailed records, and ensuring a proactive approach to inventory replenishment.
- Collaboration with Production Team: Work closely with the production team, understanding their requirements, and implementing allocation strategies to support seamless and efficient packaging operations.
- Manage warehouse and team from correct storage to upliftment preparation ensuring 100% accuracy and timeous delivery.
- Optimize the warehouse layout to facilitate efficient movement of goods, minimize handling, and maximize storage space.
- Oversee the proper disposal or waste materials in an environmentally responsible and compliant manner.
INVENTORY MANAGEMENT
- Maintaining optimal stock levels: This involves balancing the need to have enough materials to meet production and customer demand while maintaining positive cash flow.
- Initiating and being accountable for weekly and monthly inventory counts.
- Match Purchase Orders with stock items received. Report and investigate discrepancies.
- ERP Management: Initiating and being accountable for weekly and monthly inventory counts.
- Accountable for stock rotation and maintaining the first in first out stock rotation method.
- Controlling inventory cost by minimizing costs associated with inventory, including purchasing costs, storage costs, waste, and losses due to damage or theft.
- Supporting production efficiency: A smooth flow of materials to the production line is essential to avoid delays and downtime.
- Reporting: Confirm Finished Goods stock from Secondary Production.
- Monitor stock and price fluctuations on dry goods procured and report any irregularity in prices.
OPERATIONAL EFFICIENCY
- Attain profitability through reduction of COGS, War on Waste (WOW) and Efficient without compromising quality.
- Can and dry goods waste allocation and usage monitoring - Daily Reviews, root cause analysis and actions.
- Optimize warehouse and inventory processes for efficiency, identifying areas for improvement and implementing solutions.
TEAM LEADERSHIP
- Champion the Tiny Keg Way of Customer Success through focus improvement, visual management & teamwork, performance & process control. Quality management and other best work practice to be introduced in time (Manufacturing Excellence Programme).
- Flag bearer for Tiny Keg Values of Trust, Learning, Flexibility and Partnerships.
- Manage, train, and motivate the warehouse team to achieve high performance.
- Handle conflict resolution and performance management with support of Human Resources team.
- Effective allocation of daily tasks and targets to team and shift leaders.
- Ensure that effective shift handover rituals are in place and upheld by your management team, encouraging effective cascading information and seamless production flow and accurate reporting on productivity.
- Ensure warehouse data is recorded accurately and timeously by your team.
- Hold team accountable for poor performance in line with company values and code of conduct.
CUSTOMER FOCUS
- Champion problem solving and learning culture and engage proactively and positively in communication with customers.
- Proactively communicating and escalating any issues encountered on the production line which will impact customer expectations and job delivery timelines.
QUALITY
- Build great working relationships and cultivate an environment of trust, partnership and collaboration with the quality team.
- Manage order and cleanliness of the facility / equipment to the HACCP & FSSC standards.
- To drive a culture of continuous quality improvement, minimizing defects, maximizing efficiency, and exceeding customer quality expectations.
- Address and resolve any quality issues promptly and efficiently with Quality team.
- Engage in problem solving techniques to assist with root cause analysis of quality issues.
- Escalate Non‑conformance to Quality team.
- Champion GMP house‑keeping practices to ensure organised work environment and reduce waste.
HEALTH & SAFETY
- Ensure the warehouse team is fully compliant on all health and safety policies and procedures are effectively implemented and followed.
- Support OHS team to ensure a safe working environment.
- Empower the warehouse team to actively identify and report safety risks.