Senior Sous Chef - Centurion

Restaurant Staff; Pretoria; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading restaurant in Centurion is seeking a Senior Sous Chef to manage kitchen operations and lead staff. The ideal candidate will have over 5 years of experience in kitchen management within a la carte environments. Key responsibilities include stock management and ensuring kitchen hygiene standards. Salary is between R 16K to R 18K net, depending on experience.

Qualifications

• Minimum of 5 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to coordinate and manage a busy kitchen operation.

Responsibilities

• Oversee stock management, variances, and reporting.
• Lead and manage the kitchen brigade effectively.
• Ensure compliance with kitchen hygiene and food cost standards.

Skills

Kitchen management

Staff management

A la carte restaurant experience

Food cost management

Kitchen hygiene

Job description

SUMMARY :

Senior Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Salary R 16 - 18 K net depending on experience.