Sous Chef

Kendrick Recruitment; Ballito; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury boutique hotel is seeking an experienced Sous Chef to join their team in Ballito. The ideal candidate should possess proven experience in high-end hospitality and have strong culinary skills. Responsibilities include supporting the Executive Chef in kitchen operations, preparing high-quality dishes, and mentoring junior staff. This is a fantastic opportunity to contribute to a prestigious establishment with a commitment to excellence.

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.
• Strong culinary skills with a focus on quality, consistency, and presentation.
• Excellent leadership, organisational, and communication abilities.

Responsibilities

• Support the Executive Chef in daily kitchen operations and menu execution.
• Prepare and present high-quality dishes consistently to luxury standards.
• Lead and mentor junior kitchen staff, maintaining a professional and efficient team.
• Ensure compliance with health, hygiene, and safety regulations.
• Contribute to menu planning, cost control, and inventory management.

Skills

Culinary skills

Leadership

Organisational abilities

Communication skills

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/01/14

Job Information

Sous Chef

R15,000 - R18,000

City Ballito

State/Province Kwazulu-Natal

1050

Job Description

Location: Ballito

Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high‑end hospitality.

Key Responsibilities

• Support the Executive Chef in daily kitchen operations and menu execution.
• Prepare and present high‑quality dishes consistently to luxury standards.
• Lead and mentor junior kitchen staff, maintaining a professional and efficient team.
• Ensure compliance with health, hygiene, and safety regulations.
• Contribute to menu planning, cost control, and inventory management.

Requirements

• Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.
• Strong culinary skills with a focus on quality, consistency, and presentation.
• Excellent leadership, organisational, and communication abilities.
• Ability to work under pressure while maintaining high standards.
• Professional, reliable, and committed to excellence.

This is a fantastic opportunity for an experienced chef to take on a senior culinary role within a prestigious boutique hotel.