Remedial Vocational Hospitality / Consumer Studies Teacher required - Kyalami - JAN 2026

Edustaff; Midrand; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An educational institution in Midrand is seeking a teacher to lead cooking and baking classes for learners who function at the cognitive and emotional level of senior primary students. The ideal candidate will have a Post Graduate Certificate in Education, experience with neuro diverse learners, and a dynamic teaching style. This role involves developing creative teaching materials and working closely with a small group of students in a non-traditional school environment.

Qualifications

• Experience with neuro divergent learners is a plus.
• Proficient in administration such as lesson planning.
• Ability to focus on practical side of hospitality and consumer studies.

Responsibilities

• Teach cooking, baking, and the practical side of consumer studies.
• Work with a small group of learners in a practical environment.
• Develop meaningful, practical teaching material.

Skills

Teaching cooking and baking

Working with neuro diverse learners

Lesson planning

Creative teaching material development

Attention to detail

Dynamic and adaptable

Coaching and inspiring

Great communication skills

Education

Post Graduate Certificate in Education

Bachelor's Degree in Education

Job description

Our client is looking for a teacher with a fresh perspective and the ability to learn and enjoy a challenge of a school that offers remedial and vocational/technical education.

• This is a small private high school (Gr 7 - 12) in Kyalami
• The candidate would need to be willing to teach a handful of learners in a practical environment

The teacher would need to be able to teach cooking, baking and the practical side of consumer studies

Requirements and skills

• Post Graduate Certificate in Education and/or a Bachelors Degree in Education
• Experience with neuro diverse learners is a plus. He/she should be knowledgeable in the different learning styles of special needs students and teaching methodologies.
• Is proficient in administration such as lesson planning.
• Can work closely with a curriculum structure without official textbooks but can develop creative, meaningful, practical teaching material.
• Attention to detail
• Ability to focus on practical side of hospitality and consume studies such as cooking and baking etc
• Dynamic and adaptable
• Have the appetite to work in a non-traditional school environment with remedial/ non-academic learners
• Ability to coach and inspire
• Great communication skills with parents required
• Grade 4 to Grade 9 academic level to be taught
• The teacher needs to be comfortable teaching 14 – 19-year-olds who function at the cognitive and emotional level of a senior primary student.

*Should you not hear from us within two weeks please consider your application as unsuccessful*