Meat Market Trainer

Shoprite; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading retail supermarket chain in Cape Town seeks an experienced professional to implement and maintain a profitable business model for the Meat Markets department. The successful candidate will be responsible for conducting training, ensuring adherence to policies, and managing the Meat Market training school. Required qualifications include matric and a butchery qualification, along with a minimum of 6-8 years of butchery experience. Knowledge in business management and financial principles is essential.

Qualifications

• Minimum of 6 to 8 years of Butchery experience required.
• Experience in Meat Market management is desirable.
• Manufacturing experience is a plus.

Responsibilities

• Design and implement a profitable business model for Meat Markets.
• Ensure adherence to national Meat Market policies and procedures.
• Manage the Meat Market training school efficiently.

Skills

Business management principles

Financial management principles

Cost accounting

Manufacturing principles

Education

Matric or equivalent

Butchery qualification

Job description

Purpose of the Job

To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures. Conducting Meat Market training at our offices, school and stores.

Job Objectives

• To design a profitable business model and ensure implementation.
• To ensure national Meat Market policy and procedures are implemented and adhered to.
• To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies.
• To quality assess and control convenience foods suppliers.
• Efficiently manage the Meat Market training school.
• To provide exception input regarding maintenance of Butchery equipment.
• To provide input and suggestions regarding Meat Markets lay-out and equipment.
• To ensure implementation of and adherence to processing and production procedures and policies.
• To ensure implementation of and adherence to meat cutting standards, procedures and policies.

Qualifications

• Matric or a qualification equivalent to a National Senior certificate.
• Butchery qualification.

Experience

• Minimum 6 to 8 years Butchery experience.
• Meat Market management experience (desirable).
• Manufacturing experience (desirable).
• Cost accounting (desirable).

Knowledge and Skills

• Business management principles.
• Financial management principles.
• Cost accounting (desirable).
• Manufacturing principles (desirable).