Luxury Cruise Sous Chef Lead Fine Dining Aboard

Crew Life at Sea; Wes-Kaap; Hybrid; ZAR 688 000 - 1 377 000; Full time

Job summary

A luxury cruise line recruiter is seeking an experienced Sous Chef for international placement onboard. This role is crucial for maintaining premium culinary operations across multiple dining venues. Responsibilities include managing galley operations and supervising kitchen staff. Candidates must have 2-3 years of experience in 4- or 5-star environments and strong leadership skills. Competitive salary, accommodation, and meals provided onboard.

Benefits

Accommodation and meals provided onboard

Career development opportunities

Support with onboarding and travel arrangements

Qualifications

• Minimum 2-3 years of experience as a Sous Chef in a 4- or 5-star hotel, resort, or on a cruise ship.
• Excellent leadership, communication, and organizational skills.
• English proficiency at B2 level or higher.

Responsibilities

• Assist the Executive Sous Chef in managing all galley operations.
• Supervise and mentor Chef de Partie, Demi Chefs, and Commis in assigned sections.
• Ensure premium food quality, presentation, and portion control.
• Maintain compliance with food safety standards.

Skills

Leadership skills

Knowledge of international cuisine

Communication skills

Organizational skills

Food safety regulations knowledge

Job description

A luxury cruise line recruiter is seeking an experienced Sous Chef for international placement onboard. This role is crucial for maintaining premium culinary operations across multiple dining venues. Responsibilities include managing galley operations and supervising kitchen staff. Candidates must have 2-3 years of experience in 4- or 5-star environments and strong leadership skills. Competitive salary, accommodation, and meals provided onboard.