Junior Store Manager

Pedros Chicken; Vrystaat; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-known restaurant chain in South Africa is seeking a qualified individual to oversee restaurant operations. Responsibilities include managing staff, ensuring food quality, and maximizing profitability. The ideal candidate should have at least one year of experience in fast food or restaurant service, along with strong management, communication, and organizational skills. Knowledge of GAAP and Micros is advantageous. This is an exciting opportunity to lead a dynamic team and enhance customer satisfaction.

Qualifications

• Minimum of 1-year experience in restaurant and fast-food service.
• Knowledge of GAAP/Micros is advantageous.
• Strong management and organizational skills.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards of food and compliance with procedures.
• Manage stock control, purchasing, and orders.
• Deal with customer complaints and maintain service levels.
• Maximize profitability and meet sales targets.

Skills

Restaurant and Fast-Food Service experience

Good verbal communication skills

Organizational skills

Management skills

Problem-solving skills

Tools

GAAP

Micros

Job description

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
2. GAAP/ Micros experience and knowledge - advantageous
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills