Head Chef & Kitchen Operations Manager

Tsebo Solution; Roodepoort; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food service provider in Gauteng is seeking a Chef Manager to oversee all kitchen operations and meal preparations. The ideal candidate will have over 8 years of experience in kitchen roles, including significant management experience. Responsibilities include maintaining kitchen hygiene, managing costs, and ensuring high-quality food preparation. This position requires strong financial acumen and excellent interpersonal skills to lead the kitchen team effectively.

Qualifications

• 8+ years of experience in food preparation and kitchen roles.
• Minimum of 3 years management experience required.
• Ability to manage kitchen staff effectively.

Responsibilities

• Responsible for all aspects of meal preparation and kitchen upkeep.
• Ensure hygiene and supervision of kitchen cleaning.
• Maintain accurate records and manage food costs.

Skills

Strong financial acumen

Relationship management & Interpersonal skills

Organising and planning skills

Technical expertise

Strong communication skills

Customer focus

Education

Minimum Senior Certificate / Grade 12

Relevant tertiary qualification (Associate Culinary Degree / Diploma)

Job description

A leading food service provider in Gauteng is seeking a Chef Manager to oversee all kitchen operations and meal preparations. The ideal candidate will have over 8 years of experience in kitchen roles, including significant management experience. Responsibilities include maintaining kitchen hygiene, managing costs, and ensuring high-quality food preparation. This position requires strong financial acumen and excellent interpersonal skills to lead the kitchen team effectively.