Food and Beverage Manager Congo

Lodgistics Professional Hospitality Solutions; Johannesburg; On-site; ZAR 666 000 - 1 001 000; Full time

Job summary

A hospitality management company seeks a Food and Beverage Manager to oversee operations in Kinshasa, Congo. The role involves managing staff, ensuring compliance with regulations, and developing strategies to enhance guest satisfaction. Candidates should have a degree in Hospitality Management and at least 5 years of managerial experience in the industry. Language skills and certification in food safety are preferred. Contact details for application are provided.

Qualifications

• Proven experience as a Food and Beverage Manager or similar role.
• Excellent knowledge of food and beverage operations.
• Minimum of 5 years in a managerial role within the hospitality industry.

Responsibilities

• Oversee and manage all aspects of the food and beverage operations.
• Develop and implement strategies to maximise revenue and guest satisfaction.
• Ensure compliance with health and safety regulations.
• Manage inventory, ordering, and stock control.
• Recruit, train, and supervise staff members.
• Handle customer feedback and resolve any issues promptly.

Skills

Leadership

Communication

Budgeting

Financial management

Food and beverage operations

Education

Degree or diploma in Hospitality Management

Tools

Microsoft Office

POS systems

Job description

Job Title: Food and Beverage Manager Congo MUST SPEAK FRENCH

Location: Kinshasa Congo

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Job Duties

• Oversee and manage all aspects of the food and beverage operations
• Develop and implement strategies to maximise revenue and guest satisfaction
• Ensure compliance with health and safety regulations
• Manage inventory, ordering, and stock control
• Recruit, train, and supervise staff members
• Handle customer feedback and resolve any issues promptly

Required Qualifications

• Proven experience as a Food and Beverage Manager or similar role
• Excellent knowledge of food and beverage operations
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple tasks

Education

A degree or diploma in Hospitality Management or related field

Experience

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge And Skills

• Understanding of budgeting and financial management
• Proficiency in Microsoft Office and POS systems
• Knowledge of current industry trends and regulations

Preferred Qualifications

• Certification in Food Safety and Hygiene
• Additional language skills

Contact Megan

[e-mail] / [phone] Whatsapp