Executive Chef

Wild Dreams Hospitality; Sol Plaatje Local Municipality; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury game reserve is seeking an Executive Chef to lead their kitchen operations. The role requires strong leadership skills, expertise in menu development, and a passion for using local ingredients. The ideal candidate will have 4–6 years of experience in a high-end establishment and the ability to thrive in a dynamic environment. This is a live-in position located in Kimberley, South Africa.

Qualifications

• 4–6 years of experience as an Executive Chef in a luxury game reserve or high-end establishment.
• Expertise in menu development and inventory management.
• Ability to manage a diverse kitchen team.

Responsibilities

• Manage all aspects of kitchen operations and maintain high standards of quality.
• Use locally sourced ingredients to create unique dishes.
• Work flexible hours in a remote location.

Skills

Leadership skills

Menu development

Food costing

Inventory management

Creative cooking

Knowledge of food safety

Education

Professional culinary certification or degree

Job description

Overview

A luxury game reserve set within 20,000 hectares of raw African wilderness is seeking an EXECUTIVE CHEF to join their team.

This establishment, located in Kimberley, prides itself on providing an exclusive and personalized service to guests. The ideal candidate will have a deep understanding of fine dining and a passion for using locally sourced ingredients to create unique and memorable dishes. The role requires the ability to thrive in a remote, dynamic environment and manage all aspects of kitchen operations while maintaining the highest standards of quality and hygiene.

Qualifications

Candidate Requirements :

• 4–6 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment.
• Strong leadership skills with the ability to manage and motivate a diverse kitchen team.
• Expertise in menu development, food costing, and inventory management.
• A creative approach to cooking, with a focus on seasonal and local produce.
• Excellent knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, in a remote location.
• Professional culinary certification or degree is highly preferred

This is a live-in role.