Dietician - Johannesburg Talentpool

Tsebo Solutions; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A notable catering and nutrition services company in Johannesburg seeks a nutrition specialist. The role involves developing comprehensive nutrition programs, collaborating with kitchen staff, and maintaining high hygiene standards. Applicants should have culinary experience and strong communication skills for client relations. Full-time position with opportunities for growth in a dynamic environment.

Qualifications

• Experience in culinary practices and nutrition programs is required.
• Ability to train staff on specialized diets is necessary.
• Strong communication skills to foster client relationships.

Responsibilities

• Develop comprehensive nutrition programs for patients.
• Collaborate with kitchen staff for therapeutic meal delivery.
• Maintain hygiene standards in kitchen operations.

Skills

Culinary Experience

EMR Systems

Motivational Interviewing

Food Service

Hospital Experience

Acute Care

Computer Skills

MDS

Dietary Department Experience

Dialysis Experience

Food Production Experience

Tube Feeding

Job description

Duties & Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
• Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
• Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
• Provide expert guidance on dietetic and hygiene standards to support operational excellence.
• Foster strong relationships with clients through exceptional service and communication.
• Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
• Demonstrate leadership by driving innovation and commitment within the catering team.
• Handle administrative duties with attention to detail to support efficient management practices.

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type: Full-Time

Experience: years

Vacancy: 1