Cook

Tsebo Solutions Group; Germiston; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading solutions provider in Germiston is seeking a skilled Cook to prepare and cook meals to high standards. Responsibilities include overseeing junior staff, planning menus, and ensuring kitchen hygiene. Ideal candidates will have a National Senior Certificate and culinary qualifications with 2-3 years of experience. Attention to detail and the ability to work under pressure are essential. This is an excellent opportunity for those passionate about culinary arts.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Assist in planning daily menus and specials.
• Oversee and support junior kitchen staff.

Skills

Previous experience as a Cook or similar role

Strong knowledge of kitchen operations and food safety

Ability to work under pressure and manage time effectively

Excellent teamwork and communication skills

Attention to detail and commitment to quality

Culinary training

Education

National Senior Certificate

Hospitality or Culinary qualification

2 - 3 years of experience

Certificate or diploma in Culinary Arts

Job description

Duties & Responsibilities

• Prepare and cook meals according to recipes, quality standards, and presentation guidelines
• Assist in planning daily menus and specials.
• Oversee and support junior kitchen staff, providing guidance and training when needed.
• Maintain cleanliness, safety, and hygiene standards throughout the kitchen.
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
• Ensure food is prepared efficiently and delivered on time.
• Assist with costing, portion control, and reducing food waste.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Previous experience as a Cook or similar role
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality
• Culinary training is an advantage (but not always required)

Qualifications

• National Senior Certificate
• Hospitality or Culinary qualification
• 2 - 3 years of experince
• Certificate or diploma in Culinary Arts (advantageous but not mandatory).