Chef De Partie Butcher

Crew Life at Sea; Cape Town; On-site; ZAR 150,000 - 250,000; Full time

Job summary

A cruise industry company is seeking a Chef De Partie – Butcher in Cape Town. This full-time role involves preparing various meat dishes, adhering to safety regulations, and training junior staff. Ideal candidates will have a culinary degree, 2+ years of experience, and strong knowledge of butchery. Join us for a dynamic career opportunity with competitive compensation and benefits.

Qualifications

• Minimum of 2 years experience as Chef De Partie - Butcher in a high-volume kitchen.
• Strong knowledge of cuts of meat and proper cooking techniques.
• Valid food handler's certificate required.

Responsibilities

• Prepare and cook a variety of meat dishes according to recipes.
• Ensure proper storage and labeling of meats.
• Train and supervise junior kitchen staff.

Skills

Meat preparation

Inventory control

Team collaboration

Customer service

Education

Culinary degree or diploma

Job description

Overview

Join our dynamic team at Crew Life at Sea as a Chef De Partie – Butcher. This is a full-time position with competitive compensation and benefits in the cruise industry.

Responsibilities

• Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef
• Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations
• Maintain a clean and organized butchery station and work area
• Monitor and control inventory levels of meat products and report any shortages or discrepancies to the Executive Chef
• Train and supervise junior kitchen staff in proper meat handling and preparation techniques
• Collaborate with other chefs and kitchen staff to plan and execute menus
• Assist in the creation and development of new meat dishes and specials
• Adhere to all health and safety regulations while working in the kitchen
• Maintain a positive and professional attitude at all times and provide excellent customer service to guests

Qualifications

• Minimum of 2 years experience working as a Chef De Partie - Butcher in a high-volume kitchen
• Culinary degree or diploma from a recognized institution preferred
• Strong knowledge of various cuts of meat and proper cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication and leadership skills
• Ability to work independently and as part of a team
• Flexibility to work long hours, weekends and holidays as needed
• Must have a valid food handler's certificate and knowledge of food safety regulations

If you are passionate about food and have a strong background in butchery, we would love to hear from you! Apply now to be a part of our growing company at Crew Life at Sea.