Chef de Partie

Kendrick Recruitment; Makhanda; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A prestigious private game reserve in the Eastern Cape is seeking a skilled Chef de Partie to join their elite kitchen brigade. This live-in position requires a diploma in Culinary Arts and at least 3 years in upmarket cuisine. The role entails producing exceptional dishes, ensuring food safety compliance, and contributing to a luxurious dining experience for guests. Strong teamwork and solid culinary skills are essential.

Qualifications

• Minimum of 3 years experience producing upmarket cuisine.
• Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment.
• Familiarity with food costing and waste control.

Responsibilities

• Produce a variety of authentic and innovative cuisines.
• Assist kitchen management with service readiness.
• Maintain high standards of food quality for guests.

Skills

Culinary Arts Skills

Food Safety Compliance

Teamwork

Education

Diploma in Culinary Arts

HACCP / Food Safety Certificate

Tools

GAAP

POS Systems

MS Excel

Job description

Overview

Chef de Partie Luxury Private Game Reserve Eastern Cape

Salary: R12,000 per month, Live-In Position

Kendrick Recruitment is seeking a skilled Chef de Partie for a prestigious 5-star private game reserve based in the Eastern Cape. This is an exciting opportunity to join a high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting.

Minimum Criteria

• Diploma or formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• Minimum of 3 years experience producing upmarket cuisine
• Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment
• Current Food Handler Health Card or HACCP / Food Safety Certificate

Key Performance Areas

• Ability to produce a variety of authentic and innovative cuisines
• Assist kitchen management in ensuring readiness for service before each shift
• Remain current with industry standards policies and procedures
• Proper care and handling of all kitchen equipment tools and machinery
• Adhere to all standard operating procedures to ensure top-tier food quality for guests
• Assist with maintaining accurate kitchen records
• Ensure compliance with all food safety health and safety and security regulations in accordance with local legislation
• Collaborate with other kitchen sections to ensure seamless service and consistently high standards of personalised guest service

Required Competencies

• Proficient in spoken and written English
• Familiarity with GAAP, POS and MS Excel
• Solid understanding of food costing and waste control
• Sober habits and strong attention to detail
• Team-oriented with the ability to work under pressure
• Valid driver’s licence preferred
• Strong understanding of Food & Beverage service

How to Apply

If you meet the above criteria and are passionate about culinary excellence in a remote and luxurious environment, this could be the perfect opportunity. Please submit your CV to apply.

Additional Information

• Employment Type: Full Time
• Experience: years
• Vacancy: 1