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A growing food brand in Singapore is seeking an energetic individual to manage operations at its sushi kiosk. You will oversee daily activities, train staff, and ensure high standards of food quality and customer satisfaction. Ideal candidates have 2-3 years in food service, preferably with sushi experience, and possess a Food Hygiene Certification. Join a team that values your growth and offers benefits like additional leave and professional development opportunities.
Super Sushi is all about bringing convenient, high-quality HALAL sushi to our customers through our fast-paced takeaway kiosks. We're on the lookout for energetic individuals who take pride in their work, enjoy a team-oriented environment, and thrive in delivering efficient service. Whether you're just starting out or bringing prior F&B experience, we provide the training and support you need to succeed. Join us if you’re passionate about food and eager to be part of a growing brand that values its people.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.