Store Manager – Full-time (HALAL Sushi Takeaway Kiosk)

SUPER SUSHI PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A growing food brand in Singapore is seeking an energetic individual to manage operations at its sushi kiosk. You will oversee daily activities, train staff, and ensure high standards of food quality and customer satisfaction. Ideal candidates have 2-3 years in food service, preferably with sushi experience, and possess a Food Hygiene Certification. Join a team that values your growth and offers benefits like additional leave and professional development opportunities.

Benefits

Additional Leave Days

Professional development opportunity

Flexible medical, dental, and optical benefits

Qualifications

• 2-3 years of experience in food service, preferably in sushi.
• Ability to manage staff and maintain high service standards.
• Food Hygiene Certification required.

Responsibilities

• Oversee daily operations at the sushi kiosk.
• Train staff on food preparation and customer service.
• Monitor ingredient levels and manage stock.

Skills

Food service management

Team leadership

Operational efficiency

Food hygiene knowledge

Sushi preparation techniques

Job description

Description

Super Sushi is all about bringing convenient, high-quality HALAL sushi to our customers through our fast-paced takeaway kiosks. We're on the lookout for energetic individuals who take pride in their work, enjoy a team-oriented environment, and thrive in delivering efficient service. Whether you're just starting out or bringing prior F&B experience, we provide the training and support you need to succeed. Join us if you’re passionate about food and eager to be part of a growing brand that values its people.

Role Overview

1. Oversee daily activities at the sushi kiosk, ensuring smooth operations and customer satisfaction
2. Manage and train staff, ensuring proper food preparation, presentation, and customer service standards are met
3. Monitor Ingredient levels, ensure proper storage, and place orders to maintain stock levels while avoiding waste
4. Identify and report any operational challenges, performance metrics, and recommend improvements to enhance service efficiency
5. Ensure smooth communication and cooperation between team members to deliver service and maintain positive work morale

Requirements

1. At least 2-3 years of experience in food service, with specific experience in sushi being a strong advantage
2. Proven ability to manage and guide a team, ensuring high standards of service, quality, and hygiene.
3. Understanding of sushi preparation techniques, ingredient handling, and presentation standards.
4. Ability to ensure sushi is consistently prepared to high standards and that presentation meets customer expectations.
5. Ability to handle operational challenges quickly and effectively while maintaining calm under pressure.
6. Food Hygiene Certification

Benefits

• Additional Leave Days
• Opportunity for professional development
• Flexible medical, dental, and optical benefits