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Security Supervisor jobs in United States

Asst Manager / Manager, Dietetic & Catering Services

Institute of Mental Health

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago
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Store Manager

PLAIN VANILLA BAKERY PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Attractions Experience Lead: Guest Joy & Events

Mandai Wildlife Group

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SGD 20,000 - 60,000
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FOH Lead & Guest Experience Champion

WHITE BEEHOON RESTAURANT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Retail Store Manager (SGFR)

SGFR PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Store Manager - Vivo City

Tea Too Pty Ltd

Singapore
On-site
SGD 45,000 - 60,000
30+ days ago

Fantasy Tavern Guest Experience Lead

BONDFIRE PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Retail Store Manager

ASSEMBLY WORKS HR PTE. LTD.

Singapore
On-site
SGD 45,000 - 65,000
30+ days ago
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Line Operations Service Manager

American President Lines

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Operations Manager - Service

Hitachi Vantara Corporation

Singapore
On-site
SGD 100,000 - 150,000
30+ days ago

Associate - Data Analysis and Visualization - Group Chief Information Office

Nomura Singapore Limited

Singapore
On-site
SGD 70,000 - 100,000
30+ days ago

Store Manager

VISTA F&B SERVICES PTE. LTD.

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
30+ days ago

Foot Reflexology Spa Lead

B.L.K BEAUTY AND WELLNESS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

IT Infrastructure Manager / Section Head

SILTRONIC SILICON WAFER PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

Shop Manager

TEN AM SALON PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Operational Resilience Lead, Global Banking APAC

JPMorganChase

Singapore
On-site
SGD 150,000 - 220,000
30+ days ago

Web3 Relationship Leader — Digital Asset Growth

JAC Recruitment Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Store Manager

XIN HONG LOGISTICS PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Head, Department of Biological Sciences

National University of Singapore

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Storekeeper

SENTOSA BEACH RESORT PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Senior/Storekeeper, NUHS Pharmacy

National University Polyclinics

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Head of Department (Special Education)

ALLIED SEARCH PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Hybrid Paid Performance Marketing Lead

ASK & EMBLA GALACTIC PTE. LTD.

Singapore
Hybrid
SGD 80,000 - 100,000
30+ days ago

Paid Performance Marketing Lead

ASK & EMBLA GALACTIC PTE. LTD.

Singapore
Hybrid
SGD 80,000 - 100,000
30+ days ago

Global QMS Leader - Quality Systems & Compliance (Asia)

FLINTEX CONSULTING PTE. LTD.

Singapore
Hybrid
SGD 60,000 - 80,000
30+ days ago
Asst Manager / Manager, Dietetic & Catering Services
Institute of Mental Health
Singapore
On-site
SGD 50,000 - 70,000
Full time
30+ days ago

Job summary

A leading healthcare institution in Singapore is seeking a dedicated professional to support nutrition and dietetic services. The role involves operational management, food service liaison, and ensuring compliance with food safety regulations. Candidates should have a degree in Hospitality Management and at least 3 years of experience in food service operations, ideally within healthcare. The position offers competitive benefits and a chance to contribute significantly to the department's strategic initiatives.

Qualifications

  • At least 3 years in food service operations, ideally in healthcare.
  • Understanding of food safety regulations and kitchen workflow optimisation.
  • Experience in healthcare management and operational functions.

Responsibilities

  • Plan and coordinate nutrition and dietetic services for the hospital.
  • Formulate and implement departmental policies for operational efficiency.
  • Monitor performance indicators and implement corrective actions.
  • Supervise staff and ensure compliance with policies.
  • Implement quality control in work processes.

Skills

Conflict resolution
Problem-solving
Good communication skills
Interpersonal skills

Education

General Degree or Equivalent in Hospitality Management
Job description

Institution: Institute of Mental Health

Family Group: Ancillary

Job Description

To support the planning, coordination and delivery of nutrition and dietetic services for the hospital (inpatient, outpatient and catering for hospital functions). This role includes assisting in operational management, food service liaison, quality improvement, staff supervision, budget oversight and strategic initiatives for the department.

Job Responsibilities
Strategic Planning & Management
  • Formulate, implement, and review departmental policies and procedures to improve operational efficiency
  • Develop and implement department work plans and budgets consistent with hospital directions and priorities
  • Monitor, review and report performance indicators against targets and implement corrective actions
  • Develop and implement manpower plans, training and development programmes, career development plans and performance management systems
  • Review, schedule and deploy staff and contractors to ensure effective performance and optimal productivity
  • Supervise and monitor work of department personnel and contractors to ensure compliance with hospital and departmental policies
Operations & Quality Assurance
  • Implement quality control and audits in work processes to ensure compliance to defined standards
  • Explore and implement service programmes and improvement plans for staff safety and security, including kitchen maintenance and hygiene compliance
  • Responsible for menu planning and costing of diets, ensuring optimal utilisation of resources
Requirements
Competency
  • Conflict resolution and problem-solving
  • Good communication and interpersonal skills
Educational and Professional Requirements
  • General Degree or Equivalent in Hospitality Management or related field preferred.
  • At least 3 years of working experience in food service operations, ideally in healthcare or institutional settings or minimum 5 years in the capacity of a Food and Beverage Manager
  • Understanding of food safety regulations, kitchen workflow optimisation, experience in healthcare management, administrative and operational functions
About IMH

The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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