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A leading healthcare institution in Singapore is seeking a dedicated professional to support nutrition and dietetic services. The role involves operational management, food service liaison, and ensuring compliance with food safety regulations. Candidates should have a degree in Hospitality Management and at least 3 years of experience in food service operations, ideally within healthcare. The position offers competitive benefits and a chance to contribute significantly to the department's strategic initiatives.
Institution: Institute of Mental Health
Family Group: Ancillary
To support the planning, coordination and delivery of nutrition and dietetic services for the hospital (inpatient, outpatient and catering for hospital functions). This role includes assisting in operational management, food service liaison, quality improvement, staff supervision, budget oversight and strategic initiatives for the department.
The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.
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