Regulatory Affairs jobs in Singapore
Legal Counsel (General Corporate) - Payments
BEATHCHAPMAN (PTE. LTD.)
Clinic Operations & Patient Services Specialist
THE SUPREME HR ADVISORY PTE. LTD.
Senior M&E Engineer | Project Coordination & Commissioning
LINKEDCORP HR CONSULTANCY PTE. LTD.
Assistant Specialist Clinic Manager [0580]
THE SUPREME HR ADVISORY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowSenior Bank Operations & Compliance Lead
UNITED OVERSEAS BANK LIMITED
Connect with headhunters to apply for similar jobsRecruitment Specialist / Senior (Sales) $2500 - $4500
THE HR ECOLOGY PTE. LTD.
Learning Manager
THE SONGWRITER MUSIC COLLEGE PTE. LTD.
Assistant Production Engineer [Manufacturing | Quality Control | Machine Operation | Technical [...]
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
PROJECT ENGINEER
LUM CHANG BUILDING CONTRACTORS PTE LTD.
M&E Engineer (Tunnel MRT Project)
SINOHYDRO CORPORATION LIMITED (Singapore Branch)
Business Continuity Analyst
TANGSPAC CONSULTING PTE LTD
M&E Manager[10 year exp/Central/Maincon/Constructio/Condominiums/Commercial buildings/Data cent[...]
LINKEDCORP HR CONSULTANCY PTE. LTD.
Contract HR Project Specialist/Executive – Policy & Processes
SCHNEIDER ELECTRIC SOUTH EAST ASIA (HQ) PTE. LTD.
Architectural Drawing Manager @ Expo MRT - SM09
THE SUPREME HR ADVISORY PTE. LTD.
CHEF
Job summary
A restaurant company in Singapore is seeking a skilled cook to prepare and serve Indian and Asian meals. The ideal candidate will develop creative recipes, manage kitchen hygiene, collaborate with the Restaurant Manager on pricing, and oversee staff. Experience in menu creation and adherence to health regulations is essential. Join a dynamic team dedicated to culinary excellence and delighting customers.
Qualifications
- Experience in preparing diverse culinary dishes, especially Indian and Asian.
- Strong creativity in developing unique recipes and innovative menus.
- Ability to maintain cleanliness and manage kitchen standards.
Responsibilities
- Cook and serve Indian and Asian meals.
- Prepare innovative recipes to delight patrons.
- Develop new menu items and adapt existing ones.
- Collaborate with the Restaurant Manager on item pricing.
- Monitor the kitchen for cleanliness and compliance with health codes.
- Train and supervise kitchen staff.
Skills
- Cook and participate in the preparation and serving INDIAN and ASIAN meals
- Prepare innovative recipes to delight and whet the appetite of patrons, visitors and guests
- Develop new unique and cuisine-appropriate menus while improvising the existing ones
- Collaborate with Restaurant Manager to set item prices
- Stay current on developing trends in the restaurant industry
- Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Inspect galley and equipment for cleanliness; and oversee proper storage and preparation of food
- Monitor and support other cooking staff in preparing culinary dishes and meals
- Adhere to quality in preparing recipes and meals
- Develop and initiate cost‑cutting ideas without sacrificing the quality and tastes of the dishes
- Hiring, training and supervising kitchen staff
- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.