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1 176 postes de

Night à Singapour

F&B SUPERVISOR

ORIENTAL EMPLOYMENT PTE. LTD.

Singapour
Sur place
SGD 60 000 - 80 000
Il y a 24 jours
Je veux recevoir les dernières offres d’emploi de Night

F&B Supervisor & Menu Lead (Night/Weekend)

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Offres d’emploi similaires:

Postes : Night Shift
F&B SUPERVISOR
ORIENTAL EMPLOYMENT PTE. LTD.
Singapour
Sur place
SGD 60 000 - 80 000
Plein temps
Il y a 24 jours

Résumé du poste

A leading hospitality firm in Singapore is seeking a kitchen staff member to ensure the highest quality in food preparation and presentation. Responsibilities include ordering supplies, maintaining cleanliness, and complying with safety standards. Ideal candidates should have experience in food preparation and a strong commitment to hygiene and customer service. Flexibility to work night shifts and weekends may be required.

Qualifications

  • Experience in food preparation and kitchen tasks.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of sanitation regulations.

Responsabilités

  • Order supplies to stock inventory appropriately.
  • Verify and endorse all incoming products & raw materials.
  • Help in the preparation and design of food and drinks menus.
  • Produce high quality plated food both design and taste-wise.
  • Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
  • Ensure food preparation areas are clean and hygienic.
  • Comply with and enforce sanitation regulations and safety standards.
  • Resourcefully solve any issues that arise.
  • Monitor portion control to meet requests and minimize waste.
  • Maintain a positive and professional approach with customers.
  • Be willing to work night shifts and extra hours if needed.
Description du poste

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Monitor portion control to meet requests and minimize waste.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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