F&B Supervisor & Menu Lead (Night/Weekend)

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,088 - 27,900; Full time

Job summary

A leading hospitality firm in Singapore is seeking a kitchen staff member to ensure the highest quality in food preparation and presentation. Responsibilities include ordering supplies, maintaining cleanliness, and complying with safety standards. Ideal candidates should have experience in food preparation and a strong commitment to hygiene and customer service. Flexibility to work night shifts and weekends may be required.

Qualifications

• Experience in food preparation and kitchen tasks.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of sanitation regulations.

Responsibilities

• Order supplies to stock inventory appropriately.
• Verify and endorse all incoming products & raw materials.
• Help in the preparation and design of food and drinks menus.
• Produce high quality plated food both design and taste-wise.
• Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
• Ensure food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards.
• Resourcefully solve any issues that arise.
• Monitor portion control to meet requests and minimize waste.
• Maintain a positive and professional approach with customers.
• Be willing to work night shifts and extra hours if needed.

Job description

A leading hospitality firm in Singapore is seeking a kitchen staff member to ensure the highest quality in food preparation and presentation. Responsibilities include ordering supplies, maintaining cleanliness, and complying with safety standards. Ideal candidates should have experience in food preparation and a strong commitment to hygiene and customer service. Flexibility to work night shifts and weekends may be required.