Food Technologist (Cake / 5 Days Work / Up to $4.8k) - SS10
THE SUPREME HR ADVISORY PTE. LTD.
Singapura
Presencial
SGD 60.000 - 80.000
Tempo integral
Há 5 dias
Torna-te num dos primeiros candidatos
Resumo da oferta
A leading food consulting firm in Singapore is seeking a Food Technologist/Senior Food Technologist to develop innovative baking products. Candidates should have 3–5 years of R&D experience in related industries. Responsibilities include product development, on-site troubleshooting, and customer demonstrations. A diploma or degree in food science is required. Competitive salary offered, with flexible working hours available.
Qualificações
Minimum 3 years experience in R&D for Food Technologist.
Minimum 5 years experience in R&D for Senior Food Technologist.
Must have baking cake experience.
Able to travel overseas for project.
Responsabilidades
Develop new food improvers for cakes.
On-site troubleshooting at various locations.
Liaise with sales for technical advice.
Present new products to customers.
Conduct live demonstrations for bakery seminars.
Conhecimentos
R&D in flour milling
Baking experience
Technical support
Product evaluation
Recipe development
Formação académica
Diploma or bachelor's degree in food science
Descrição da oferta de emprego
Food Technologist / Senior Food Technologist
Salary: S$3,800 - S$4,800
Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
Location: Nearest MRT Kent Ridge
Job Description
Scope of work will deal with application of emulsifier for CAKE Products
Responsible for the development of new food improvers, formulation and application
On-site trouble shooting at internal and external sites
Assist with queries related to food emulsifiers
Liaise with colleagues and sales department to provide technical advice and R&D for food products
Work closely with Sales team to ensure that the products meet our clients\' requirements
Propose and develop innovative concepts and prototypes based on trends/business requirements
Record all methods, tasks and findings of assigned projects
Ensure new and existing products are following all legislation
Provide samples as needed
Prepare and bake cakes, rolls and pastry
Perform basic baking comparison tests for emulsifiers
Develop new bakery recipes and concepts
Develop new products for baking industry
Design, prepare and implement shelf-life testing for specific products
Present new products to customers
Conduct live demonstration for bakery seminars
Carry out evaluation of products
Provide technical support for customers
Maintain the standard of hygiene and safe working environment
Requirements
Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.