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Food Technologist (Cake / 5 Days Work / Up to $4.8k) - SS10
Resumo da oferta
A leading food consulting firm in Singapore is seeking a Food Technologist/Senior Food Technologist to develop innovative baking products. Candidates should have 3–5 years of R&D experience in related industries. Responsibilities include product development, on-site troubleshooting, and customer demonstrations. A diploma or degree in food science is required. Competitive salary offered, with flexible working hours available.
Qualificações
- Minimum 3 years experience in R&D for Food Technologist.
- Minimum 5 years experience in R&D for Senior Food Technologist.
- Must have baking cake experience.
- Able to travel overseas for project.
Responsabilidades
- Develop new food improvers for cakes.
- On-site troubleshooting at various locations.
- Liaise with sales for technical advice.
- Present new products to customers.
- Conduct live demonstrations for bakery seminars.
Conhecimentos
Formação académica
- Salary: S$3,800 - S$4,800
- Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
- Location: Nearest MRT Kent Ridge
- Scope of work will deal with application of emulsifier for CAKE Products
- Responsible for the development of new food improvers, formulation and application
- On-site trouble shooting at internal and external sites
- Assist with queries related to food emulsifiers
- Liaise with colleagues and sales department to provide technical advice and R&D for food products
- Work closely with Sales team to ensure that the products meet our clients\' requirements
- Propose and develop innovative concepts and prototypes based on trends/business requirements
- Record all methods, tasks and findings of assigned projects
- Ensure new and existing products are following all legislation
- Provide samples as needed
- Prepare and bake cakes, rolls and pastry
- Perform basic baking comparison tests for emulsifiers
- Develop new bakery recipes and concepts
- Develop new products for baking industry
- Design, prepare and implement shelf-life testing for specific products
- Present new products to customers
- Conduct live demonstration for bakery seminars
- Carry out evaluation of products
- Provide technical support for customers
- Maintain the standard of hygiene and safe working environment
- Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
- Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
- Must have baking cake experience
- Diploma or bachelor\’s degree in food science
- Able to travel overseas for project
Samuel Siaw
The Supreme HR Advisory Pte Ltd
EA No: 14C7279
Reg No: R2412474
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.