Manager Director jobs in Singapore

Job summary

A leading recruitment firm is seeking an experienced professional to oversee daily restaurant operations in Singapore. The role requires managing P&L performance, budgets, and revenue growth while ensuring high service standards and food safety. Candidates should be adept in manpower planning, customer service, and operational efficiency. This position offers a basic salary of $5200 and various staff benefits. Interested applicants are encouraged to apply by submitting their resumes.

Benefits

Responsibilities

• Oversee full P&L performance and implement cost-control measures.
• Manage budgets, forecasts, and drive revenue growth while controlling costs.
• Lead daily restaurant operations and continuously improve processes and performance.
• Ensure food safety, operational safety, and high service standards.
• Handle customer issues professionally to maintain satisfaction.
• Drive operational efficiency and uphold service culture.
• Manage manpower planning, scheduling, and staff leave.
• Participate in hiring, staff counselling, and disciplinary actions.
• Lead and develop supervisors and service staff for optimal workforce utilisation.
• Handle restaurant administrative duties and support tasks assigned by the Area Manager.