Japanese Sous Chef - Lead Kitchen & Menu Quality

1-SPRING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking an experienced Sous Chef to support their kitchen operations. The ideal candidate will have expertise in Japanese cuisine and at least 4 to 5 years of relevant experience. Responsibilities include assisting the Head Chef, food planning, and ensuring compliance with hygiene standards. Candidates must have completed a Basic Food Hygiene course and be willing to work on weekends and holidays. This role offers an opportunity to enhance customer satisfaction through quality food preparation.

Qualifications

• 4 to 5 years of relevant experience, preferably in Japanese dining.
• Competence in food handling and hygiene regulations.
• Strong sense of initiative and ability to manage food quality.

Responsibilities

• Assist Head Chef with Japanese cuisine preparation.
• Food and menu planning along with event organization.
• Ensure compliance with food hygiene regulations.
• Track kitchen and food inventory.
• Fulfill ad-hoc kitchen duties as requested.

Skills

Japanese cuisine preparation

Food hygiene management

Sanitation standards maintenance

Inventory tracking

Quality control

Education

Basic Food Hygiene certification

Job description

A prominent dining establishment in Singapore is seeking an experienced Sous Chef to support their kitchen operations. The ideal candidate will have expertise in Japanese cuisine and at least 4 to 5 years of relevant experience. Responsibilities include assisting the Head Chef, food planning, and ensuring compliance with hygiene standards. Candidates must have completed a Basic Food Hygiene course and be willing to work on weekends and holidays. This role offers an opportunity to enhance customer satisfaction through quality food preparation.