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Catering Assistant
Job summary
A reputable recruitment agency is seeking a cook for a food outlet in Singapore. The ideal candidate will prepare and cook food per established recipes while maintaining hygiene standards. Responsibilities include food preparation, kitchen management, and compliance with safety regulations. Candidates should have experience in a similar role and a valid food safety certificate. This position requires the ability to work night shifts and a commitment to high-quality food preparation.
Qualifications
- Proven experience as a cook in a canteen, F&B outlet, or similar environment.
- Ability to work night shifts is essential.
- Commitment to delivering high-quality food consistently.
Responsibilities
- Prepare food according to established recipes and standards.
- Cook menu items while ensuring quality and consistency.
- Maintain a clean, organized work area and handle equipment properly.
- Follow hygiene and safety regulations consistently.
Skills
Education
Working location: RWS (Resorts World Sentosa)
Salary : $14 - $16 per hour
Working hours : 7-7
Working days: 6 days (1 off day-weekday)
- Prepare food according to established recipes, specifications, and presentation standards.
- Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
- Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
- Ensure sufficient supplies and approved substitutions are available for smooth preparation.
- Set up and stock your station with necessary ingredients and equipment before service.
- Maintain a clean, organized, and sanitary work area at all times.
- Properly handle and maintain kitchen equipment; report any malfunctions or dedicar maintenance needs.
- Store all food safely and properly, clearly marking dates and items.
- Monitor inventory and storage areas to ensure proper organization and minimal wastage.
- Follow all hygiene, sanitation, and safety regulations.
- Adhere to instructions from the Head Chef or Chef‑in‑Charge at all times.
- Report any incidents, performance issues, or equipment failures promptly.
- Act in the best interest of the company at all times.
- Able to cook western menu/cuisines an added advantage.
- Perform any additional tasks or responsibilities as assigned by management.
- Proven experience as a cook in a canteen, F&B outlet, or similar environment.
- Knowledge of food hygiene and sanitation standards.
- Ability to work night shifts.
- Own a valid Food safety and hygiene certificate.
- Commitment to delivering high-quality food consistently.
📩 Welcome to apply through WhatsApp, Please send me your resume.
📱WhatsApp: +65 8928 7217 (Contact person：Ms Mandy ）
🔗 https://wa.me/6589287217
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.