Chef

SHINYA IZAKAYA LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Chef to assist in daily kitchen operations. Responsibilities include performing cooking duties, maintaining kitchen cleanliness, and occasionally reviewing and designing new promotional dishes. Ideal candidates should have restaurant experience, be adaptable to a non-aircon working environment, and willing to work split shifts daily, including weekends and public holidays.

Qualifications

• Experience as a Chef in a restaurant is required.
• Able to get along with team members.
• Capable of working daily split shifts and on weekends.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Perform cooking duties: cutting, steaming, frying.
• Handle maintenance of kitchen and equipment.

Skills

Team collaboration

Cooking skills

Adaptability to non-aircon environment

Job description

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

• Assist the head chef in daily золот kitchen operation
• Cutting, steaming, frying, etc.
• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
• Periodically review menu with the management and design new promotion dishes
• Other ad hoc duties assigned by the management

Requirements

• Experience as Chef in a restaurant
• Able to get along with team members
• Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm
• Needs to work on weekends & public holidays
• OT may be required with short notice to cover other colleagues’ MC or leaves
• Able to work in a Non-Aircon environment