Junior Sous Chef — Positive Kitchen, Growth & Perks

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier dining establishment in Singapore is looking for a motivated Junior Sous Chef to assist the Head Chef in preparing high-quality dishes. Candidates should have at least 2 years of experience in a professional kitchen and possess basic culinary skills. This role offers a 44-hour work week, competitive salary between $3000 - $3700, and various benefits including annual leave and staff meals. Join us to enhance your culinary career in a fun and positive work environment.

Benefits

14 Days Annual Leave

Paid OT

Staff Meal provided

Shuttle Bus provided

Fun and positive working environment

Qualifications

• At least 2 years experience in a professional kitchen.
• Ability to handle assigned stations and follow recipes.

Responsibilities

• Prepare raw ingredients as per recipes.
• Cook menu items according to set standards and recipes.
• Ensure cleanliness and hygiene in the kitchen.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

A premier dining establishment in Singapore is looking for a motivated Junior Sous Chef to assist the Head Chef in preparing high-quality dishes. Candidates should have at least 2 years of experience in a professional kitchen and possess basic culinary skills. This role offers a 44-hour work week, competitive salary between $3000 - $3700, and various benefits including annual leave and staff meals. Join us to enhance your culinary career in a fun and positive work environment.