Chef

XIN CHAO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a dedicated Chef to prepare and cook food according to menu standards. The role involves managing kitchen hygiene and safety compliance, coordinating cooking schedules, and assisting with inventory control. Candidates should have experience in food preparation and adhere to safety regulations. This position requires strong teamwork skills and the ability to maintain high-quality standards in a busy kitchen environment.

Qualifications

• Experience in food preparation and cooking according to recipes.
• Knowledge of food safety regulations and hygiene practices.
• Ability to work in a fast-paced environment and maintain kitchen cleanliness.

Responsibilities

• Prepare, cook, and present dishes according to standard recipes.
• Ensure cleanliness and organization of kitchen workstations.
• Comply with food hygiene and safety regulations.

Job description

The Chef is responsible for preparing and cooking food according to the restaurant’s menu and quality standards, ensuring food safety compliance, maintaining kitchen hygiene, and supporting smooth kitchen operations.

Key Responsibilities

🍳 Food Preparation & Cooking

• Prepare, cook, and present dishes according to standard recipes and portion sizes.

• Ensure consistency in taste, quality, and presentation of all food items.

• Handle food preparation including cutting, marinating, and cooking using appropriate methods.

🧾 Kitchen Operations

• Plan daily mise-en-place and coordinate cooking schedules.

• Maintain cleanliness and organization of kitchen workstations.

• Follow FIFO principles for food storage and stock rotation.

🧼 Hygiene & Safety Compliance

• Comply with SFA/NEA food hygiene and safety regulations.

• Ensure proper handling, storage, and labeling of food ingredients.

• Maintain personal hygiene and enforce kitchen sanitation standards.

📦 Inventory & Cost Control

• Assist in stock checking and reporting low inventory to management.

• Minimize food wastage and control portion costs.

• Support receiving and proper storage of supplies.

👥 Teamwork & Training

• Work closely with other chefs and kitchen assistants.

• Guide junior kitchen staff when required.

• Follow instructions from Head Chef or Kitchen Manager.