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Supervisor
Descrizione del lavoro
A local recruitment agency is seeking an experienced restaurant manager in Singapore. The role involves overseeing daily operations, optimizing team productivity, and ensuring adherence to health and safety standards. Candidates should have at least 1 year of experience in restaurant management and be proficient in English and Chinese. This position offers an opportunity to lead a dynamic team in a professional environment focused on excellence and teamwork.
Competenze
- Minimum 1 year of experience in restaurant management.
- Basic proficiency in English and Chinese preferred.
Mansioni
- Oversee daily operations to ensure smooth workflow.
- Cultivate a positive, professional work environment.
- Ensure adherence to health, safety, and cleanliness standards.
Conoscenze
Minimum 1 experience in restaurant management
Oversee daily operations to ensure smooth workflow
Optimize team productivity through strategic manpower allocation
Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
Ensure adherence to health, safety, and cleanliness standards
Manage inventory effectively, with a focus on budget control.
Resolve issues promptly and professionally to maintain a consistently positive dining experience.
Provide clear leadership by setting expectations and leading by example
Basic proficiency in English and Chinese is preferred to liaise with our diverse team.
A flexible, proactive multitasker, always ready to assist wherever needed.
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.