Creative jobs in Singapore

Job summary

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. This role requires a creative leader skilled in Japanese culinary arts and kitchen management. Responsibilities include menu development, overseeing kitchen operations, and team leadership. The ideal candidate will have at least 8 years in a leadership role, with strong knowledge of Japanese cuisine. The position offers a dynamic work environment and opportunities for menu innovation.

Qualifications

• At least 8 years of experience in a leadership role within a reputable restaurant, with a focus on Japanese cuisine preferred.
• In-depth knowledge of Japanese cooking techniques, ingredients, and flavor profiles.
• Proven experience in menu creation and an understanding of current food trends.

Responsibilities

• Design and execute a dynamic menu that blends traditional Japanese izakaya fare with a creative local / fusion food focus.
• Oversee all kitchen operations, including food preparation, inventory management, cost control, and maintaining high standards of hygiene and food safety.
• Lead, train, and mentor the culinary team to foster a positive and productive work environment.