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Head Chef — Lead Creative Japanese Fusion Kitchen

2 CHEFS TOO MANY

Singapore

On-site

SGD 60,000 - 80,000

Full time

Yesterday
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Job summary

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. This role requires a creative leader skilled in Japanese culinary arts and kitchen management. Responsibilities include menu development, overseeing kitchen operations, and team leadership. The ideal candidate will have at least 8 years in a leadership role, with strong knowledge of Japanese cuisine. The position offers a dynamic work environment and opportunities for menu innovation.

Qualifications

  • At least 8 years of experience in a leadership role within a reputable restaurant, with a focus on Japanese cuisine preferred.
  • In-depth knowledge of Japanese cooking techniques, ingredients, and flavor profiles.
  • Proven experience in menu creation and an understanding of current food trends.

Responsibilities

  • Design and execute a dynamic menu that blends traditional Japanese izakaya fare with a creative local / fusion food focus.
  • Oversee all kitchen operations, including food preparation, inventory management, cost control, and maintaining high standards of hygiene and food safety.
  • Lead, train, and mentor the culinary team to foster a positive and productive work environment.

Skills

Menu Development
Kitchen Management
Team Leadership
Quality Control
Supplier Relations
Financial Oversight

Education

Degree in Business Administration
WSQ Diploma in Culinary Arts
Job description
A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. This role requires a creative leader skilled in Japanese culinary arts and kitchen management. Responsibilities include menu development, overseeing kitchen operations, and team leadership. The ideal candidate will have at least 8 years in a leadership role, with strong knowledge of Japanese cuisine. The position offers a dynamic work environment and opportunities for menu innovation.
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