Pastry / bread

YOURS BAKERY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery in Singapore is seeking an experienced baker to manage kitchen operations and mentor staff. The ideal candidate will have at least 5 years of relevant experience and a positive, proactive approach. Responsibilities include the daily production of high-quality breads, cakes, and pastries while maintaining food safety standards. Early working hours are required, and candidates should be independent and creative.

Qualifications

• At least 5 years of relevant experience in a bakery environment.
• Ability to work early morning shifts.

Responsibilities

• Prepare daily production of breads, cakes, and pastries.
• Ensure consistent quality and compliance with food safety standards.

Skills

Time management

Independent and proactive

Creativity

Education

Secondary level and above

Job description

Job Description & Requirements

Looking for an experienced baker who’s able to manage the kitchen operation. Has a passion to train and mentor those who will be under him/her.

Requirements

• At least 5 years relevant experience
• Secondary level above. Advantage with working experience in Singapore's bakery shop.
• Independent, creative ideas and proactive as a team player.
• Time management & early working hours.

Responsibilities

• Prepare daily production of breads, cakes, and pastries.
• Ability to meet daily quotas while maintaining quality
• Ensure smooth operation & daily support are always consistent quality, compliance of all food safety standards in baking
• Always maintain clean and safe environment.

Interested please message via WhatsApp: [phone] or email your resume to ：[e-mail]

No Agent PLEASE.