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Discover more opportunities than anywhere else. Find more jobs nowRestaurant Ops Supervisor: Service, Training & Profit
Job summary
A leading restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team. The ideal candidate will have a diploma in Hospitality and at least 5 years of supervisory experience in the F&B industry, with strong leadership and customer service skills. This role involves creating efficient procedures, managing inventory, and ensuring compliance with health regulations.
Qualifications
- Minimum 5 years of experience in a supervisory role in the F&B industry.
- Ability to work in a fast-paced environment.
Responsibilities
- Oversee daily operations, supervise staff, and ensure excellent customer service.
- Train and develop restaurant staff to maintain high standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.